How to Make Cordyceps Sinensis Infused Wine？

Cordyceps Sinensis is a valuable medicinal herb known for its ability to boost immunity, nourish the lungs and kidneys, and combat fatigue. Infusing Cordyceps Sinensis with wine not only preserves its nutritional value but also enhances absorption through the alcohol. Below are the detailed steps for making Cordyceps Sinensis infused wine.

Ingredients:
Cordyceps Sinensis: 50 grams
White wine: 1 liter (It’s recommended to use strong grain-based liquor such as sorghum or glutinous rice wine.)
Steps:
1.Prepare Ingredients.
First, gather the Cordyceps Sinensis and wine. Choose high-quality Cordyceps Sinensis to ensure its medicinal efficacy. The white wine should be a strong liquor with at least 40% alcohol, such as sorghum wine, to fully extract the active ingredients from the Cordyceps Sinensis.
2.Clean Cordyceps.
Gently rinse the Cordyceps Sinensis under running water to remove any dust or impurities. Avoid soaking them for a long time to prevent loss of potency.
3.Prepare Infusion Container
Choose a clean, dry glass bottle free from any moisture or oil. It is best to use a dark-colored glass bottle to protect the infused wine from light. If using a clear bottle, store it in a dark place.
4.Infusion Process
Place the cleaned Cordyceps Sinensis into the glass bottle and pour in the white wine, ensuring the Cordyceps Sinensis are fully submerged. Seal the bottle and store it in a cool, dry place for at least one month. Shake the bottle gently every few days to help the ingredients mix with the wine.
Consumption
Cordyceps Sinensis infused wine is typically consumed once a day, with a dosage of 10-20 ml, preferably after meals. Be mindful not to overconsume; adjust the amount according to individual tolerance.
Following these steps, you can create a Cordyceps Sinensis infused wine with health benefits. Regular and moderate consumption can help improve immunity and overall well-being.