Maca Premium Chunks Large/Small

Origin:

Primarily from the Andes mountain range in South America, such as Peru and Bolivia.

In China, it is mainly grown in Yunnan and Guangxi provinces.

Benefits and Usage:
(1) Benefits: Enhances stamina and vitality, promotes sleep, boosts energy.
(2) Usage:

Soaking in Water:

• Clean maca, slice it into thin pieces.
• Soak 2-3 slices in hot water for more than 10 minutes.
• Can be brewed multiple times, and the soaked maca can be eaten directly.

Cooking in Soup:

• Clean maca and cut into thin slices.
• Simmer over low heat for 2-3 hours.

Soaking in Alcohol:

• Clean maca, cut into slices, and place them in 50-degree white wine.
• Soak with a ratio of 1:5, seal the container.
• Ready to drink after 2-3 months.
• Drink a small cup every morning and evening.