Saffron (Ordinary/First Grade/Second Grade/Premium)

Origin: Primarily produced in Iran and Tibet.

Efficacy:

• Replenishes Qi and blood, benefiting those with low blood pressure and a weak complexion.
• Promotes blood circulation, removes blood stasis, cools the blood, detoxifies, and calms the mind.

Usage:

• Add 3-5 saffron strands to 200-300 ml of water.
• Once the water turns golden yellow, it is ready to drink.
• Keep 1/3 of the water for refilling and steep 3-4 times.
• The strands can be consumed as well.
• Recommended daily intake should not exceed 10 strands.